Main courses

 
 
Main courses
 
 
 
 
 
 
 
 
Spring chicken
 
 
 
 
 
 
48
 
 
 
 
Grilled spring chicken on a bed of stir-fried noodles with parsley and onion
in peanut butter gravy
 
 
 
Chicken liver
 
 
 
 
 
 
52
 
 
 
 
Grilled chicken liver served on a bed of puree and crispy onion
 
 
 
 
Chicken liver with dates
 
 
 
 
 
 
 
52
 
 
 
 
Sweet potato, shallot on a bed of toasted bread
 
 
 
Entrecote skewer
 
 
 
 
 
 
 
46
 
 
 
 
Served together with a personal salad and wedges
 
 
 
 
Hamburger
 
 
 
 
 
 
 
46
 
 
 
 
100% lamb meat served together with sliced vegetables and wedges
 
 
 
 
Steak sandwich
 
 
 
 
 
 
34
 
 
 
 
Stir-fried steak strips, fried onion and dijonaise sauce together with sliced
vegetables and wedges
 
 
 
 
 
Chicken sandwich
 
 
 
 
 
 
39
 
 
 
 
Stir-fried chicken breast chunks, fried onion and guacamole together
with sliced vegetables and wedges
 
 
 
Chicken wings
 
 
 
 
 
 
 
39
 
 
 
 
Grilled chicken wings in teriyaki sauce