Menu

 
 
 
Salads
 
 
 
 
 
 
Tossed Green Salad
 
 
 
 
32
 
 
 
 
Entrecote, chicken cuts and hearts with beetroot and carrot
 
 
Finely chopped salad
 
 
 
 
 
32
 
 
 
 
Cucumber, tomato, parsley and purple onion with olive oil and lemon dressing
 
 
"Hot tempered" salad
 
 
 
 
 
32
 
 
 
 
Diced tomatoes, purple onion, parsley and hot pepper
with olive oil and lemon dressing
 
 
Chicken salad
 
 
 
 
 
46
 
 
 
 
Stir-fried chicken chunks and smoked goose breast on a bed of a green salad and roasted red sweet pepper
 
 
Entrecote salad
 
 
 
 
 
46
 
 
 
 
Stir-fried rib-eye steak strips with onions on a bed of a green salad
in peanut butter sauce and raw tehina
 
 
Sate chicken salad
 
 
 
 
46
 
 
 
 
Chicken breast slices marinated in peanut butter sauce on a bed of a green salad
 
 
 
 
Bread
 
 
 
 
 
7
 
 
 
 
 
 
 
Focaccias – freshly baked
 
 
 
 
 
 
 
Rosemary focaccia
 
 
 
 
 
24
 
 
 
 
Served with olive oil, garlic and rosemary
 
 
Appetizers focaccia
 
 
 
 
 
 
42
 
 
 
 
Served with five different dips
 
 
 
Antipasto focaccia
 
 
 
 
 
 
42
 
 
 
 
Served with three types of antipasto (roasted vegetables with olive oil and herbs)
 
 
 
Roast-beef focaccia
 
 
 
 
 
 
52
 
 
 
 
Roast-beef slices on a bed of roquette leaves, with dijonaise sauce
and a 'sunny-side up' egg
 
 
 
Eggplant focaccia
 
 
 
 
 
 
42
 
 
 
 
Grilled baladi eggplant, tehina and salsa
 
 
 
Lachma ba'agin"
 
 
 
 
 
42
 
 
 
 
Turkish style focaccia with ground beef, served with tehina
 
 
 
 
Lamb sausages focaccia
 
 
 
 
 
52
 
 
 
 
Lamb sausages, baby leaves, cherry tomatoes, onion and dijonaise sauce
 
 
Beef carpaccio focaccia
 
 
 
 
 
 
52
 
 
 
 
Rare beef let carpaccio slices, covered with with ground black pepper in soy sauce, sesame oil and lemon
 
 
 
 
 
 
 
Goose breast focaccia
 
 
 
 
 
 
62
 
 
 
 
Smoked goose breast with champignon mushrooms, roasted red sweet
pepper and dijonaise sauce
 
 
 
 
 
 
 
Fish
 
 
 
 
 
 

Ask your waiter

 
 
 
 
Stir-fried
 
 
 
 
 
 
 
Chicken/ beef noodles
 
 
 
 
 
42
 
 
 
 
Stir-fried egg-noodles with carrot, onion, sweet peppers in soy and ginger gravy
 
 
Vegetarian noodles
 
 
 
 
 
 
39
 
 
 
 
 
Chicken/ beef fajita
 
 
 
 
 
 
62
 
 
 
 
Chicken chunks/ beef strips stir-fried with vegetables in coriander gravy,
served on a hot frying pan with tortillas, guacamole and salsa dips
 
 
 
 
 
Pasta
 
 
 
 
 
 
 
Bolognaise
 
 
 
 
 
42
 
 
 
 
Ground lamb and grilled date-tomatoes
 
 
Tomato fettuccine
 
 
 
 
 
 
38
 
 
 
 
Grilled date-tomatoes with garlic, olive oil and fresh basil
 
 
 
Chicken/ beef fettuccine
 
 
 
 
 
 
46
 
 
 
 
Chicken breast chunks/ beef strips in coconut milk, roasted red sweet pepper,
curry and lemon zest
 
 
 
Chicken liver fettuccine
 
 
 
 
 
 
46
 
 
 
 
Pan-scorched chicken liver together with shallot and champignon mushrooms
in mirin and herbs dressing
 
 
 
Chicken and coriander fettuccine
 
 
 
 
 
 
42
 
 
 
 
Grilled chicken breast slices on a bed of fettuccine
 
 
 
 
 
Main courses
 
 
 
 
 
 
 
 
Spring chicken
 
 
 
 
 
 
48
 
 
 
 
Grilled spring chicken on a bed of stir-fried noodles with parsley and onion
in peanut butter gravy
 
 
 
Chicken liver
 
 
 
 
 
 
52
 
 
 
 
Grilled chicken liver served on a bed of puree and crispy onion
 
 
 
 
Chicken liver with dates
 
 
 
 
 
 
 
52
 
 
 
 
Sweet potato, shallot on a bed of toasted bread
 
 
 
Entrecote skewer
 
 
 
 
 
 
 
46
 
 
 
 
Served together with a personal salad and wedges
 
 
 
 
Hamburger
 
 
 
 
 
 
 
46
 
 
 
 
100% lamb meat served together with sliced vegetables and wedges
 
 
 
 
Steak sandwich
 
 
 
 
 
 
34
 
 
 
 
Stir-fried steak strips, fried onion and dijonaise sauce together with sliced
vegetables and wedges
 
 
 
 
 
Chicken sandwich
 
 
 
 
 
 
39
 
 
 
 
Stir-fried chicken breast chunks, fried onion and guacamole together
with sliced vegetables and wedges
 
 
 
Chicken wings
 
 
 
 
 
 
 
39
 
 
 
 
Grilled chicken wings in teriyaki sauce
 
 
 
 
 
 
 
 
 
 
Mexican kitchen
 
 
 
 
 
 
 
 
Entrecote tortilla
 
 
 
 
 
 
42
 
 
 
 
Entrecote strips stir-fried with onion and dijonaise spread, served together
with a personal salad
 
 
 
Kebab tortilla
 
 
 
 
 
 
 
42
 
 
 
 
Lamb kebab wrapped in fresh lettuce and tehina, served together with a personal
finely chopped salad
 
 
 
 
Lamb tortilla
 
 
 
 
 
 
 
42
 
 
 
 
Spicy lamb sausages and guacamole, served with a personal salad
 
 
 
 
Chicken tortilla
 
 
 
 
 
 
 
42
 
 
 
 
Stir-fried chicken breast chunks with onion and tehina, served with a personal salad
 
 
 
 
 
 
Specials
 
 
 
 
 
 
 
 
 
Goose liver focaccia
 
 
 
 
 
 
 
 
 
74
 
 
 
 
 
Entrecote steak
 
 
 
 
 
 
 
88
 
 
 
 
 
Kebab on a bed of tehina and baladi eggpland
 
 
 
 
 
 
 
 
48
 
 
 
 
 
Calf tonsils skewer
 
 
 
 
 
 
 
 
35
 
 
 
 
 
Sea-bream in herbs
 
 
 
 
 
 
 
 
78
 
 
 
 
 
Sea-bass in a stone oven
 
 
 
 
 
 
 
 
78
 
 
 
 
 
Lamb ribs
 
 
 
 
 
 
 
 
82
 
 
 
 
 
Angus sirloin steak
 
 
 
 
 
 
 
88
 
 
 
 
 
Fillet medallions
 
 
 
 
 
 
 
 
 
88
 
 
 
 
 
Beef carpaccio
 
 
 
 
 
 
 
 
36
 
 
 
 
 
Net fish
 
 
 
 
 
 
 
 
46
 
 
 
 
 
 
 
Desserts
 
 
 
 
 
 
 

Ask your waiter